The International Foodservice Editorial Council brings foodservice editors and public relations professionals together to exchange ideas, gain new insights and work collaboratively to inform the industry.

Membership is open to editors, writers, public relations practitioners and other communicators working in and with the foodservice media.

Members represent leading print and digital magazines, suppliers, restaurants, non-commercial operations, influential trade groups and more.

A unique benefit of membership is entry to "Office Hours," private meetings between editors and publicists during the annual conference for discussing editorial placements.

Through participation in Office Hours, networking, professional development programs and other IFEC activities, members build relationships that lead to new ideas appearing in print, on line and often, on plates.