The International Foodservice Editorial Council is the association for writers, editors and public relations professionals working in and with the foodservice media.

IFEC brings members together to exchange ideas and gather information about everything that affects the foodservice industry, from cooking styles to cocktail trends, nutrition issues to restaurant design, sustainability to profitability.  It is an organization that helps its members build industry knowledge, communication skills and, importantly, relationships.  
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Click here for photos from IFEC Conference 2009 in San Diego.