The International Foodservice Editorial Council is the association for writers, editors and public relations professionals working in and with the foodservice media.



A non-profit membership organization since 1956, IFEC exists to encourage high professional standards in business-to-business communication within the foodservice industry.  Conferences and other activities offer networking, professional development and, importantly, a climate for building rewarding relationships.  Whether exploring editorial placements or discussing product features, comparing notes on sustainability or dissecting recipes, when IFEC members come together inspiration happens.  Editorial content in industry media is one of the results.  To learn more, browse our site or call us at 845-229-6973.  

photos from IFEC Conference 2009 in San Diego.